Tips for Cooking on Your Boat

Cooking on a boat isn’t tough if you plan ahead and use the available space efficiently. With some preparation, you can turn your boat’s galley into a mini kitchen. Follow these tips and enjoy making delicious meals even with limited resources. You'll be amazed at what you can do with some creativity!

Choose Compact Equipment

When shopping for new cooking equipment or supplies, think small. Look for items that take up less storage space and are lightweight enough to be moved around easily. A foldable cutting board is a good option to save counter space in your galley kitchen. Keep in mind that most boats have limited power outlets, so you’ll want to choose manual tools instead of electric ones whenever possible. A hand-crank eggbeater or manual coffee grinder can come in handy when there's no electricity!

Make Use of Your Space

Proper organization is important when it comes to cooking on a boat. Utilize the vertical as well as horizontal storage space to keep pots, pans, utensils, spices, and other cooking essentials. Hang shelves and use rods for hanging measuring cups and strainers. You can also use cords or hooks to secure items, like dishes or cups, so they don't move around when you are navigating choppy waters in your boat.

Plan Your Meals

Another useful cooking strategy is to plan ahead of time. Decide what meals you want to cook before leaving shore and gather all the ingredients you’ll need on the boat. Think about what ingredients won't spoil quickly and which ones require refrigeration so you can plan accordingly. Also, ensure that any perishable ingredients are stored safely and used as soon as possible.

If you are looking to buy a new boat, visit Yankee Boating Center in Lake George and Diamond Point, NY. Our friendly and knowledgeable staff will be happy to help you find your dream boat.